Daily doses from me, Courtney P.-
- Type: Quote
- Date: December 21 2007
- Time: 08·21 AM
“Setting sugar on fire and letting it drip into your absinthe is based on a tradition that goes all the way back to the early 1990’s. In other words, it was a marketing gimmick. Typically all you get from setting fire to sugar and letting it drip into your absinthe is a waste of absinthe.”
